Pass The Butter . Please. - By James - (Codex Alimentarius?)
Also see Jason Bermas & Alex Jones:Gordon Brown The Decider & Food Irradiation
Thanks James this is very interesting information. I promise you from now on Margarine will be banned from my house.
Now a few days ago I came across the following:
Bet you guys have no idea about this one… its all starting to make sense now! I knew the government was doing some weird things but I guess it is all part of the agenda. And Codex Alimentarius is a very interesting organization we are bowing down to and PUSHING. Get educated on this one as it is very important to know in order to find, grow and ingest foods that will not kill you! They are planning a genocide guys! Do you know what eugenics is? I firmly believe this is an arm of the eugenics program to rid of the earth of a huge part of the population. What blows me away is that the bible predicted this stuff thousands of years ago!
Maybe there is a relation to what you wrote about Margarine
- David Crockett
Pass The Butter - By James
This is interesting . .. .
Margarine was originally manufactured to fatten turkeys When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings..
DO YOU KNOW.. The difference between margarine and butter?
Read on to the end…gets very interesting!
Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and
only because they are added!
Butter tastes much better than margarine and it can enhance the flavours of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years .
And now, for Margarine..
Very High in Trans fatty acids.
Triples risk of coronary heart disease .
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five times..
Lowers quality of breast milk.
Decreases immune response.
Decreases insulin response.
And here’s the most disturbing fact…. HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC… and shares 27 ingredients with PAINT
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
You can try this yourself:
Purchase a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?
Share This With Your Friends…..(If you want to butter them up’)!
Chinese Proverb:
When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.
Pass the BUTTER PLEASE
Not only is Butter much better for you, nutrient wise, many people do not know that real Butter is full of anti-Oxidants and is full of natural anti-bodies that enhance your immune system.
Codex are probably the same ilk as those who produced margarine, former Nazi War Criminals.. Thanks much, I’m off to sign another petition.
Do people NOT read the labels on food they buy? Look for the ingredients: cream, salt If the butter you buy has anything else than those two words, don’t buy it simple.